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Ipaaaa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 61% 80 % 6
Grain Monachijski 1 kg 12.2% 80 % 16
Grain Caramel/Crystal Malt - 30L 0.2 kg 2.4% 75 % 59
Grain Pszeniczny 1 kg 12.2% 85 % 4
Grain Płatki owsiane 1 kg 12.2% 60 % 3
Sum 8.2 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 50 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

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