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ipa7

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Monachijski 2 kg 33.3% 80 % 16
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

97 IBU

Bitterness ratio 2.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 290 g 30 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 1000 ml ---

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