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IPA14stka

0
  • 14
    Gravity BLG
  • 54
    IBU
  • 5.8 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • str
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 15 min
72 C 45 min

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Fermentables

14 BLG
5.8% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 61.5% 85 % 7
Grain Weyermann - Dark Wheat Malt 1 kg 30.8% 85 % 14
Grain weyermann - cararye malt 0.25 kg 7.7% 85 % 170
Sum 3.25 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 20 min 13.2 %
Boil Mosaic 10 g 20 min 10 %
Boil Simcoe 40 g 10 min 13.2 %
Boil Mosaic 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g ---

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