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IPA11

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 1 min
68 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 57.7% 80 % 5
Grain Pszeniczny 1 kg 12.8% 85 % 4
Grain Płatki owsiane 1.3 kg 16.7% 85 % 3
Grain Strzegom Karmel 150 1 kg 12.8% 79 % 10
Sum 7.8 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 1 min 15.5 %
Aroma (end of boil) Cascade PL 30 g 1 min 5.2 %
Dry Hop Cascade PL 30 g 4 day(s) 5.2 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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