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IPA zwyczajna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.5% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 25% 85 % 5
Grain Oats, Flaked 1 kg 12.5% 80 % 2
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 20 min 11.3 %
Boil Citra 25 g 20 min 12.3 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Mosaic 25 g 20 min 10 %
Aroma (end of boil) Chinook 25 g 0 min 11.3 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Citra 25 g 0 min 12.3 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 500 ml Wyeast Labs

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