PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA zostań w domu 100% PIlzneński

IPA zostań w domu 100% PIlzneń...

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
68 C 25 min
72 C 10 min
77 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 100% 80 % 4
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Dry Hop Barbe Rouge 100 g 4 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Discussion