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IPA ZERO

0
  • 7.1
    Gravity BLG
  • 10
    IBU
  • 2.7 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • szarkey
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min

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Fermentables

7.1 BLG
2.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Karmelowy Czerwony 1 kg 33.3% 75 % 59
Sum 3 kg

Hops

10 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 10 %
Dry Hop Marynka 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
u-4 Ale Dry 10 g ---

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