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ipa z tego co mam

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Monachijski 2 kg 33.3% 80 % 16
Sum 6 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Citra 20 g 15 min 12 %
Boil Marynka 20 g 10 min 10 %
Boil Amarillo 20 g 1 min 9.5 %
Boil Marynka 20 g 1 min 10 %
Boil Columbus/Tomahawk/Zeus 5 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 100 ml ---

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