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IPA z magazynu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 75% 80 % 7
Grain Pilzneński 1.5 kg 25% 81 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil horizon USA 28 g 50 min 12.9 %
Boil citra USA 30 g 5 min 12.9 %
Boil Amarillo 30 g 5 min 9.5 %
Dry Hop citra USA 20 g 7 day(s) 12.9 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 500 ml ---

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