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Ipa z ananasa

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
14.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.5 kg 100% 80 % 35
Sum 3.5 kg

Hops

120 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Calypso 40 g 50 min 14.8 %
Boil Chinook 30 g 30 min 13 %
Dry Hop Sorachi Ace 30 g 7 day(s) 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Other Pulpa z ananasa 1500 g Secondary 7 day(s)

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