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IPA White

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 44.4% 80 % 7
Grain Rice, Flaked 1.5 kg 33.3% 70 % 2
Grain Płatki owsiane 1 kg 22.2% 60 % 3
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 50 min 6 %
Boil Mosaic 10 g 20 min 10 %
Boil Chinook 10 g 20 min 13 %
Aroma (end of boil) Cascade 10 g 2 min 6 %
Aroma (end of boil) Mosaic 10 g 2 min 10 %
Aroma (end of boil) Chinook 10 g 2 min 13 %

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