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IPA WEST COAST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 100% 80 % 4
Sum 5.5 kg

Hops

68 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 37 g 75 min 13.2 %
Whirlpool Simcoe 57 g 10 min 13.2 %
Dry Hop Simcoe 85 g 3 day(s) 13.2 %
Dry Hop Citra 170 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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