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IPA warka #7

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

13.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 95% 81 % 4
Grain cara 0.3 kg 5% 81 % 30
Sum 6 kg

Hops

68 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil taurus 25 g 60 min 15.8 %
Boil lubelski 50 g 30 min 3.5 %
Boil cascade 50 g 15 min 7.7 %
Dry Hop TNT 50 g 14 day(s) 12.9 %
Dry Hop centennial 30 g 14 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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