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IPA test

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 10 min

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Fermentables

7.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 84.3% 80 % 5
Grain Pszeniczny 0.6 kg 11.8% 75 % 4
Grain Strzegom Karmel 30 0.2 kg 3.9% 75 % 30
Sum 5.1 kg

Hops

62 IBU

Bitterness ratio 2.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 30 min 14 %
Boil Ekuanot 60 g 10 min 14 %
Aroma (end of boil) Ekuanot 105 g 1 min 14 %
Dry Hop Falconer's Flight 100 g 4 day(s) 10.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g safale

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