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IPA Talus / Galaxy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 93.2% 85 % 7
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 40 min 12.5 %
Whirlpool Talus 40 g 10 min 8 %
Whirlpool Galaxy 40 g --- 17.5 %
Dry Hop Talus 60 g --- 8 %
Dry Hop Galaxy 60 g --- 17.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g ---

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