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IPA SZYSZKA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 70% 80 % 5
Grain Viking Pilsner malt 6 kg 30% 82 % 4
Sum 20 kg

Hops

146 IBU

Bitterness ratio 2.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 180 g 45 min 12 %
Boil Citra 75 g 30 min 12 %
Boil Nelson Sauvin 90 g 30 min 11 %
Boil Mosaic 90 g 30 min 10 %
Boil Citra 45 g 10 min 12 %
Boil Nelson Sauvin 45 g 10 min 11 %
Boil Mosaic 45 g 10 min 10 %
Boil Citra 45 g 0 min 12 %
Boil Nelson Sauvin 45 g 0 min 11 %
Boil Mosaic 45 g 0 min 10 %

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