PL | EN

  1. Dashboard
  2. Public recipes
  3. ipa sorachi

ipa sorachi

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
70 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 57.1% 80 % 7
Grain Briess - Pilsen Malt 2 kg 28.6% 80.5 % 2
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Sorachi Ace 25 g 20 min 10 %
Boil Sorachi Ace 30 g 10 min 10 %
Boil Sorachi Ace 30 g 5 min 10 %
Whirlpool Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Discussion