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ipa sorachi ace

0
  • 14.3
    Gravity BLG
  • 56
    IBU
  • 5.9 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Pszeniczny 0.4 kg 8.9% 85 % 4
Grain Strzegom Monachijski typ I 0.8 kg 17.8% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 6.7% 75 % 50
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 18 g 60 min 12.2 %
Boil Sorachi Ace 20 g 20 min 12.2 %
Boil Sorachi Ace 25 g 5 min 12.2 %
Dry Hop Sorachi Ace 87 g 5 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 900 ml White Labs

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