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IPA (Słoweńskie chmiele: Wolf,...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 90.2% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8.2% 85 % 3
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Sum 6.1 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 60 min 13.1 %
Boil Styrian Dragon 30 g 20 min 7.3 %
Aroma (end of boil) Styrian Dragon 20 g 2 min 7.3 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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