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IPA single hop

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Grain Płatki owsiane 0.7 kg 10.9% 60 % 3
Grain Płatki orkiszowe 0.7 kg 10.9% 60 % 4
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool exp 2/20 100 g 30 min 7.5 %
Dry Hop exp 2/20 200 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM700 Ale Liquid 150 ml Fermentum mobile

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