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IPA (Single Hop - Pacifica)

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

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Fermentables

17.2 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.25 kg 83.3% 85 % 7
Grain Briess - Carapils Malt 0.125 kg 8.3% 74 % 3
Grain Carared 0.125 kg 8.3% 75 % 39
Sum 1.5 kg

Hops

49 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 15 g 60 min 4.8 %
Boil Pacifica (NZ) 10 g 30 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 25 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 5 g Mangrove Jack's

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