PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA Simpsons Waiti&Mosaic

IPA Simpsons Waiti&Mosaic

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 76.9% 81 % 4
Grain Briess - Wheat Malt, White 1 kg 17.1% 85 % 5
Grain Simpsons - Golden Naked Oats 0.175 kg 3% 73 % 20
Grain Simpsons - Crystal Rye 0.175 kg 3% 73 % 177
Sum 5.85 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) WAI-ITI 50 g 0 min 4.1 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Mosaic 50 g 0 day(s) 12 %
Dry Hop WAI-ITI 50 g 0 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Discussion