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IPA SH Sabro

0
  • 13.8
    Gravity BLG
  • 52
    IBU
  • 5.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Buko
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Weyermann pszeniczny jasny 2.5 kg 38.5% 80 % 6
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 20 g 15 min 15 %
Whirlpool sabro 50 g 0 min 15 %
Boil sabro 30 g 60 min 15 %

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