PL | EN
IPA ryżowa (woda saguaro z lid...
0-
14.3Gravity BLG
-
62IBU
-
5.9 %ABV
-
5.4SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21.7 liter(s)Mash size
-
27.9 liter(s)Total mash volume
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 73.7% | 79 % | 5 |
Grain | Carahell 20-30 ebc | 0.2 kg 2.9% | 74 % | 26 |
Adjunct | Rice, Flaked | 0.58 kg 8.6% | 70 % | 2 |
Grain | Monachijski | 1 kg 14.7% | 80 % | 16 |
Sum | 6.78 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 60 min | 10.5 % |
Boil | Mosaic | 30 g | 30 min | 10 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 10.5 % |
Aroma (end of boil) | Centennial | 30 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |