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IPA ryżowa (woda saguaro z lid...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.7% 79 % 5
Grain Carahell 20-30 ebc 0.2 kg 2.9% 74 % 26
Adjunct Rice, Flaked 0.58 kg 8.6% 70 % 2
Grain Monachijski 1 kg 14.7% 80 % 16
Sum 6.78 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Mosaic 30 g 30 min 10 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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