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ipa raz

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  • 16.1
    Gravity BLG
  • 44
    IBU
  • 6.8 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dudix
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 88.2% 85 % 7
Grain Weyermann - Carapils 0.4 kg 11.8% 78 % 4
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11 %
Boil Ahtanum 10 g 45 min 5 %
Boil Ahtanum 10 g 20 min 5 %
Aroma (end of boil) ekuanot 20 g 1 min 14 %
Aroma (end of boil) Ahtanum 30 g 1 min 5 %

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