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Ipa pipa japa

0
  • 14
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • cinu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 94.3% 85 % 7
Grain Carahell 0.3 kg 5.7% 77 % 26
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Aroma (end of boil) Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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