PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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34.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 58.1% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 11.6% | 79 % | 6 |
Grain | Cara-Pils/Dextrine | 1 kg 11.6% | 72 % | 4 |
Grain | Oats, Flaked | 0.5 kg 5.8% | 80 % | 2 |
Grain | Strzegom Pszeniczny | 1 kg 11.6% | 81 % | 6 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.2% | 70 % | 1000 |
Sum | 8.6 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 20 g | 60 min | 13.5 % |
Boil | mosai | 30 g | 60 min | 10.4 % |
Boil | citra | 30 g | 20 min | 13.5 % |
Boil | mosaic | 40 g | 20 min | 10.4 % |
Boil | mosaic | 40 g | 5 min | 13.5 % |
Aroma (end of boil) | citra | 30 g | 0 min | 13.5 % |
Aroma (end of boil) | mosaic | 40 g | 0 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 5 g | Boil | 10 min |