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Ipa Nowyświat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.9% 80 % 5
Grain Monachijski 1 kg 11.6% 80 % 16
Grain Pszeniczny 2 kg 23.2% 85 % 4
Grain Weyermann Caramunich 3 0.4 kg 4.6% 76 % 150
Grain Caraaroma 0.2 kg 2.3% 78 % 400
Grain Carafa III 0.03 kg 0.3% 70 % 1034
Sum 8.63 kg

Hops

100 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 60 min 12.8 %
Boil Sorachi Ace 50 g 5 min 12.8 %
Boil Sorachi Ace 25 g 30 min 12.8 %
Boil ADHA527 25 g 60 min 14.4 %
Boil ADHA527 25 g 30 min 14.4 %
Boil ADHA527 50 g 5 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 850 ml Fermentum Mobile

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