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ipa nowa zelandia

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  • 15.4
    Gravity BLG
  • 25
    IBU
  • 6.5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.5 kg 87.5% 80.5 % 3
Sugar maltodekstryna 0.5 kg 12.5% 90 % ---
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Superdelic 5 g 60 min 9.9 %
Whirlpool Motueka 35 g 15 min 7.5 %
Whirlpool Superdelic 30 g 15 min 9.9 %
Dry Hop Superdelic 65 g 3 day(s) 9.9 %
Dry Hop Motueka 65 g 3 day(s) 7.5 %

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