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IPA Nafta

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Château Pale Ale 6 kg 85.7% 90 % 8
Grain Château Munic 1 kg 14.3% 90 % 25
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 14 %
Aroma (end of boil) Mosaic 30 g 10 min 14 %
Dry Hop Mosaic 50 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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