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IPA na US-05

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 33.3% 80 % 7
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 1 g 5 min 12 %
Aroma (end of boil) Galaxy 1 g 5 min 15 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Galaxy 50 g 10 min 15 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Galaxy 40 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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