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IPA na monachijskim i Cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Monachijski jasny Viking Malt 5 kg 83.3% 78 % 16
Grain COOKIE Viking Malt 1 kg 16.7% 72 % 50
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Dragon SLO 30 g 60 min 7.2 %
Aroma (end of boil) Cascade USA (PL) 30 g 15 min 5.8 %
Aroma (end of boil) Simcoe USA 20 g 15 min 13.2 %
Dry Hop Cascade USA (PL) 50 g 5 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM54 GORĄCZKA KALIFORNIJSKA Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 10 g Boil 15 min

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