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IPA_munich

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  • 13.8
    Gravity BLG
  • 34
    IBU
  • 5.7 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 5 kg 90.9% 77 % 20
Grain Weyermann - Carawheat 0.5 kg 9.1% 77 % 97
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 30 min 13.3 %
Boil citra 10 g 30 min 13.4 %
Boil Mandarina Bavaria 20 g 15 min 7.5 %
Boil Cascade 20 g 15 min 8.1 %
Boil Mandarina Bavaria 30 g 5 min 7.5 %

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