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IPA MOSAIC AZACCA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % ---
Sum 3.4 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Azacca 10 g 20 min 14 %
Aroma (end of boil) Mosaic 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

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