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Ipa mix

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  • 15.9
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bastek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Carapils Malt 0.5 kg 7.1% 74 % 3
Grain Strzegom Pale Ale 5.5 kg 78.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Cascade 100 g 4 day(s) 7.7 %

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