PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Master Pint brewkit IPA 2,1 kg | 2.1 kg 55.3% | --- % | 30 |
Liquid Extract | Malt Extract Light | 1.7 kg 44.7% | --- % | --- |
Sum | 3.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Beer Yeast 32051 | Ale | Dry | 10 g | --- |
Notes
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30.11.2020
Dec 2, 2022, 11:19 AM