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Ipa lipiec

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 80.9% 80 % 5
Grain Pszeniczny 0.8 kg 11.8% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 7.4% 75 % 30
Sum 6.8 kg

Hops

70 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 20 g 60 min 8.4 %
Boil Styrian Dragon 20 g 30 min 8.4 %
Boil Simcoe 30 g 60 min 12.6 %
Boil Styrian Dragon 20 g 10 min 8.4 %
Boil Simcoe 20 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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