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IPA Lidla filip

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 15 min
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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 70.4% 81 % 6
Grain Płatki owsiane 1.6 kg 22.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7% 85 % 3
Sum 7.1 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Azacca 100 g 3 day(s) 10 %
Dry Hop Galaxy 200 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
wlp068 Ale Liquid 1500 ml white labs