PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.2 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 5 kg 70.4% | 81 % | 6 |
Grain | Płatki owsiane | 1.6 kg 22.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7% | 85 % | 3 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 50 g | 20 min | 12 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Dry Hop | Azacca | 100 g | 3 day(s) | 10 % |
Dry Hop | Galaxy | 200 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp068 | Ale | Liquid | 1500 ml | white labs |
Discussion
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IG
22% płatków owsianych - czyli piany nie będzie ;)
Igorrodz
540 days ago