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IPA kveikowa

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 55.6% 80 % 5
Grain Płatki owsiane 0.5 kg 13.9% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 13.9% 81 % 6
Grain Strzegom Monachijski typ I 0.6 kg 16.7% 79 % 16
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 60 min 15.5 %
Whirlpool Centennial 50 g 15 min 9.5 %
Dry Hop Eureka! 50 g 4 day(s) 18 %
Dry Hop Lemon drop 100 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 0.5 ml Mangroove

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