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IPA kooperacja

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  • 14.3
    Gravity BLG
  • 45
    IBU
  • 5.9 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 99.1% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 0.9% 75 % 150
Sum 11.1 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 2 min 4 %
Aroma (end of boil) Marynka 20 g 2 min 10 %

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