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ipa kakao 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.6% 79 % 16
Grain Strzegom Wiedeński 0.54 kg 10% 79 % 10
Grain Strzegom Wiedeński 0.59 kg 11% 79 % 10
Grain colorado hinig 0.25 kg 4.6% 80 % 12
Sum 5.38 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %
Boil Azacca 10 g 15 min 14 %
Aroma (end of boil) Azacca 10 g 5 min 14 %

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