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IPA Kaisbor

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 41.2% 81 % 4
Grain Pszeniczny 3.2 kg 31.4% 85 % 4
Grain Strzegom Karmel 30 0.1 kg 1% 75 % 30
Grain Płatki owsiane 0.5 kg 4.9% 85 % 3
Grain Castle Pale Ale 2.2 kg 21.6% 80 % 6
Sum 10.2 kg

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