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IPA Jakuba

0
  • 16.1
    Gravity BLG
  • 87
    IBU
  • 6.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • domers PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 56.3% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 35.2% 80 % 5
Grain Płatki owsiane 0.6 kg 8.5% 85 % 3
Sum 7.1 kg

Hops

87 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Mosaic 40 g 30 min 10 %
Boil Galaxy 30 g 5 min 15 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other gips piwowarski 5 g Mash ---

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