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IPA JAKAŚ

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 17 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 94.1% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Sum 3.4 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Mix: Azacca, El D., Galaxy, Waimea 30 g 20 min 13.7 %
Aroma (end of boil) Mix 30 g 0 min 13.7 %
Whirlpool Mix 70 g 0 min 13.7 %
85C start 20min
Dry Hop Mix 70 g 2 day(s) 13.7 %

Notes

  • 14 01 23 warzenie
    Jan 14, 2023, 8:02 PM

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