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IPA JAKAŚ

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Słód owsiany Fawcett 0.5 kg 7.7% 61 % 5
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mix: Simcoe Citra Amarillo 75 g 10 min 13.7 %
Aroma (end of boil) Mix 75 g 0 min 13.7 %
Whirlpool Mix 75 g 0 min 13.7 %
85C start 20min
Dry Hop Mix 75 g 5 day(s) 13.7 %

Notes

  • 14 01 23 warzenie
    Jan 14, 2023, 8:02 PM

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