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Ipa ipka ipeczka...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Summit 10 g 5 min 17 %
Whirlpool Mosaic 10 g 20 min 10 %
Whirlpool Summit 10 g 20 min 17 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %
Dry Hop Summit 10 g 5 day(s) 17 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 209 ml Mangrove Jack's

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