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IPA inna patryka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 90.9% 80 % 5
Grain Strzegom Karmel 30 0.2 kg 2.6% 75 % 30
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Sum 7.7 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 14.5 %
Whirlpool Equinox 15 g 1 min 13.1 %
Whirlpool Waimea 20 g 1 min 17 %
Whirlpool Simcoe 15 g 1 min 13.2 %
Dry Hop Equinox 20 g 4 day(s) 13.1 %
Dry Hop Waimea 35 g 4 day(s) 17 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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