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IPA Imperialne cytrusy za hory...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 71.4% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 23.8% 80 % 6
Grain Płatki owsiane 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 15 g 55 min 14 %
Boil Horizon 10 g 5 min 14 %
Whirlpool Horizon 20 g --- 14 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Horizon 15 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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