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ipa hopburst

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 6 g 30 min 12.8 %
Boil Zythos 6 g 30 min 9.2 %
Boil Citra 18 g 20 min 12.8 %
Boil Zythos 18 g 20 min 9.2 %
Boil Citra 20 g 10 min 12.8 %
Boil Zythos 20 g 10 min 9.2 %
Boil Citra 25 g 5 min 12.8 %
Boil Zythos 25 g 5 min 9.2 %

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