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Ipa gripa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Carabody Viking Malt 1.5 kg 23.1% 80 % 10
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Grain Płatki pszeniczne 1 kg 15.4% 60 % 3
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 20 min 17 %
Boil Horizon 15 g 10 min 14 %
Aroma (end of boil) Ekuanot 25 g 5 min 14 %
Dry Hop Nugget 25 g 4 day(s) 13 %
Dry Hop Sabro 50 g 4 day(s) 15 %
Dry Hop Moutere 50 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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