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IPA GARAZ

0
  • 15.4
    Gravity BLG
  • 96
    IBU
  • 6.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Zell
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Grain Płatki pszeniczne 0.4 kg 6.9% 60 % 3
Sum 5.8 kg

Hops

96 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Galaxy 30 g 40 min 15 %
Boil Chinook 20 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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